Online reservation
Close
3 minutes walk from Tachikawa station. Specially selected Japanese beef and fresh seafood sent directly from the farm are grilled over Bincho charcoal. Along with exquisite sake selected by the owner
Stone-ground 28% buckwheat flour, 100% buckwheat flour and Creative Cuisine! Enjoy a new world of buckwheat with some sake!
[2 minutes from Asakadai Station] Private rooms available! There is a smoking room! We also offer a variety of courses that include 2 hours of all-you-can-drink!
[Opened on April 25, 2020] ☆★ Completely equipped with private rooms ☆★ Japanese sake and locally produced Japanese Cuisine.
3 minutes walk from Meitetsu Toyotashi Station ◆ Enjoy authentic Tempura, oden, and sashimi in a safe and secure private room.
``Founded in 1966'' A restaurant specializing in Chicken Cuisine where you can enjoy delicious ingredients from the ancient capital of Kyoto in the northern land.
Completely renovated Kyoto townhouse from over 100 years ago! Kyoto obanzai and Kyoto vegetables, plenty of local sake, all seats have private rooms with sunken kotatsu seats.
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
◆From our signature skewered dishes to fresh seasonal dishes in a stylish restaurant
[5 minutes from Shinsaibashi Station] A local chicken Yakiniku (Grilled meat) restaurant using Kyoto's "Tamba Kurodori" Enjoy special local chicken Kamameshi (rice cooked in a pot) in a hideaway for adults
Open day and night. Charcoal-grilled, shabu-shabu shabu, and sukiyaki Omi beef of the highest grade, A5 rank.
4 minutes from Shinsaibashi Station ◆ We are proud of our Daisen chicken yakitori and chicken stock oden! Izakaya (Japanese-style bar) that can be used for a wide variety of purposes such as dates, entertainment, and banquets.
[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
Enjoy charcoal-grilled dishes and yakitori in a restaurant with a Japanese atmosphere for adults. Green onion hotpot made with Itoshima Mibuta is also very popular.
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
[Mukonosho Station] We offer seasonal seafood purchased every morning! Please enjoy the masterpieces that make use of the best ingredients◎Semi-private rooms available
[Delicious sushi from Akashi and Kobe! Please come to “Uramasa Sushi Main Store”]