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Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.
Enjoy Kyoto Kaiseki cuisine sprinkled with seasonal flavors. Enjoy a relaxing moment in a completely private Ryokan guest room...
At a hideaway Restaurants in the woods, we offer high-class hospitality Western Western Cuisine that can be enjoyed even on special occasions.
[Seafood swimming in the aquarium and relaxing in Ako Onsen]
You can enjoy colorful meals made with seasonal ingredients in the private dining room "Kanon."
[Kibune Shrine's north approach, pure Japanese style] Away from the hustle and bustle of the city, spend a special time in the inner parlor of Kyoto
Enjoy delicious Sushi and kaiseki cuisine at a Taisho era mansion located in a quasi-national park, about 30 minutes from Osaka.
Enjoy Amakusa's Italian Cuisine cuisine made with local ingredients while admiring the spectacular view of Amakusa.
Enjoy seasonal Japanese Cuisine to your heart's content in a lush forest.
The Tabelog Award 2024 Bronze winner
Founded in 1920. The deep flavor of soft-shelled turtle dishes, beloved by the great literary figure. A long-established restaurant in Anshin-ji, surrounded by the rich natural surroundings.