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[Completely equipped with private rooms] Enjoy the finest Hot Pot and chicken dishes in a quaint house that will make you forget you are in the city center.
Charcoal, meat, and wine! One floor reserved! We look forward to hearing from you regarding all kinds of parties!
Drink, eat and get well
“CAFE GITANE” is a cafe Restaurants born in New York.
[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.
A famous Shinjuku restaurant frequented by celebrities has opened in Kitashinchi. Enjoy authentic Edomae sushi.
Fully private rooms and a spacious counter. Enjoy a special space and one-of-a-kind Fried Skewers.
[Digital Art x Teppan-yaki x Michelin French cuisine] Courses available from 6,900 yen ■Private rooms available■
We have a special all-you-can-drink course available only on weekdays!
[Teppan-yaki Revolution] Enjoy Wagyu beef cooked at 76 degrees for 60 minutes!
Enjoy luxurious A5 rank Japanese black beef, Agu pork, and mozuku shabu shabu in a crystal hotpot
Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Ebisu where you can enjoy authentic Tentomi.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[The ultimate Italian Cuisine made with the ultimate vegetables, using the bounty of nature as is]
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 12,000 yen
[Beauty ◎ Detox ◎ Abundant nutrition ◎] Yunnan Medicinal Food mushroom Hot pot ~Eat and beautify your body from the inside out~
Order a course meal and enjoy 3 hours of all-you-can-drink for just 550 yen! To make a reservation, please use LINE ID → @jpn1858w
[Special occasion] A sophisticated, modern and classic relaxing space
[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi