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The Tabelog Award 2024 Bronze winner
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
※We have some seats available for tomorrow (8th). We look forward to your reservation.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Italian cuisine that can only be eaten here, using ingredients from Hachinohe and Aomori.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A "custom-made Steak restaurant" that instantly identifies the customer's preferences and determines the optimal cooking method for the steak.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
We deal in "Sanda Beef" that has been carefully selected through face-to-face discussion with the producers.
Selected for Tabelog Unagi "Hyakumeiten" 2024
The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.
Selected for Tabelog French EAST "Hyakumeiten" 2023
a.ligne, Restaurants created by chance encounters
Selected for Tabelog Yakiniku WEST "Hyakumeiten" 2023
We will be closed for summer vacation from September 2nd to September 30th. We will resume normal business hours from October 1st.
Selected for Tabelog Italian EAST "Hyakumeiten" 2023
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Right next to the Osu Akamonkita traffic light. Suzuya Osu Akamon Branch is a long-established Western Western Cuisine founded in 1945.
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Seats available on Tuesday, October 8th] ◆We are waiting for you with our seasonal menu.
Selected for Tabelog French TOKYO "Hyakumeiten" 2023
Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Only a few seats left on Tuesday, October 8th] We promise you will be impressed with the overwhelming "meat power" of our meal.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Selected for Tabelog スペイン料理 "Hyakumeiten" 2024
"Jose Luis", loved by the people of Madrid, Spain, has opened in Karuizawa. Shinshu x Spanish