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Enjoy Teppanyaki made with A5 rank Japanese black beef and high quality Seafood ingredients at a reasonable price in a calm adult space.
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please spend a wonderful time in an extraordinary space and enjoy high-quality Steak grilled using 4 types of firewood.
A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪
[Private room/Entertainment/Anniversary] Takanawadai 1 minute/Shinagawa 9 minutes◆Kuroge Wagyu beef and wine carefully selected by sommelier◆ reservation on the day available
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Only a few seats left on Friday, September 13th] We promise you will be impressed with the overwhelming "meat power" of this meal.
◆A restaurant listed in the Michelin Guide for 8 consecutive years◆ Teppan-yaki x Japanese Japanese-style meal Azabu Juban Tentomiya Yokoda opens in Shinjuku
natuRe tokyo Sustainable island French French cuisine from Hawaii arrives in Japan for the first time
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
3 minutes walk from Azabu-Juban Station/Reservations only/Fully equipped with private rooms/Enjoy casual Yakiniku (Grilled meat) in a luxurious restaurant★
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Please come and try Steak cooked in a rare "oven" oven.
Teppan-yaki of the finest Wagyu beef, seasonal seafood, and organic vegetables with a focus on freshness.
Enjoy a moment of happiness in Gion... Enjoy Kuroge Wagyu beef and live lobster sent directly from Canada in a comfortable space.
KISSHOKICHI Group, a top-class supplier of Kobe beef, makes a full-scale entry into Tokyo.
[Near the station] Carefully selected A5 Japanese black beef and carefully selected seasonal ingredients! Enjoy Teppan-yaki with all five senses!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
A Steak that dynamically prepares fresh ingredients
[1 minute walk from Mita Station] A Meat Dishes specialty restaurant that uses carefully selected Wagyu beef in a variety of cooking methods to create unique dishes.
Dinner available today. Private rooms also available! Enjoy casual, luxurious Yakiniku (Grilled meat) in an open space surrounded by greenery.
■Near Shibuya Station■Many private rooms■Luxury Teppan-yaki for adults that stimulates the five senses
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
A hidden Restaurants in Kitashinchi run by Chef Fukuda, a former Michelin-winning chef with numerous media records.