Best Yakiniku (Japanese BBQ) (Wine & Private Rooms) in Japan

A new generation of meat restaurant that has overturned the concept of Yakiniku (Grilled meat) and created a new trend

[3 minutes walk from Shijo Station] The finest Yakiniku (Grilled meat) made with A4 or larger Japanese black beef. Semi-private rooms available for up to 24 people

NEWOPEN on February 9th! Enjoy an elegant moment at Yakiniku (Grilled meat) and Japanese, Western, and Chinese buffet with top-quality ingredients, space, and taste.

[Kitan Hozenji] Trial course for a la carte has started [reservation on the day OK]

We are proud of our melt-in-your-mouth Yakiniku (Grilled meat). Please enjoy our A5 rank Japanese black beef. Yakiniku (Grilled meat) restaurant established in 1975

[Tsukiji Main Store] The yakiniku restaurant started by Yakiniku (Grilled meat) is ``Ganso Yakinikuo'', which grills the highest quality sashimi to an exquisite degree of doneness.

[Near Shinsaibashi Station] Private room Yakiniku (Grilled meat) for anniversaries ☆ We are accepting reservations♪ 050-5597-4184

[Only a few seats left on Wednesday, October 23rd] We promise you'll be impressed with the overwhelming "meat power" of this dish.

There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]

[Seats available on Wednesday, October 23rd] ◆We are waiting for you with our seasonal menu.

I was impressed by the Japanese-style Yakiniku (Grilled meat) that "won't make you feel heavy in your stomach"! The original "Flower-shaped staircase arrangement" and "Sea urchin wrapping" are trending on social media and TV!!

A5 grade Wagyu beef ♪ You can enjoy Yakiniku (Grilled meat) at a great value ♪

[We have vacancies in semi-private rooms and table seats on Wednesday, October 23rd.] Please feel free to contact us!

All-you-can-eat carefully selected A5 rank Japanese black beef

A yakiniku restaurant where you can enjoy high-quality Japanese black beef in a casual atmosphere. *Open from lunch to dinner on weekends and holidays

[Ultimate delicacy served rhythmically] A new type of restaurant. Enjoy the finest hospitality with all five senses...

Cosotto Sp, a famous hidden Yakiniku (Grilled meat) restaurant with a focus on freshness

"Buy a whole head of Matsusaka Beef" Enjoy a higher-grade Yakiniku (Grilled meat) in an 80-year-old Kyomachiya (private room available for up to 10 people)

A casual yakiniku restaurant serving high-quality Japanese black beef. Open from lunch to dinner on weekends and holidays.

It's as beautiful as a work of art. Enjoy ``unusual'' Yakiniku (Grilled meat), perfect for a special occasion.