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Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
[Easy to serve, photogenic with 9 liter tray] "Hotel All-you-can-eat buffet of Japanese and Western Small dish" carefully prepared by craftsmen
[A5 grade Kobe beef and seasonal vegetables carefully selected by a vegetable sommelier] Teppan-yaki counter where all seats are cooked right in front of you!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Enjoy the world-class mellow taste of our carefully selected Kobe beef specialty store.
The Tabelog Award 2024 Bronze winner
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
"Azuki-colored Omi Beef" is inspired by 40 years of history of pursuing "truly delicious beef"
“Dining 33” is a grand Bistro produced by Seizo Mikuni, a master of French cuisine that Japan is proud of.
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023
[3 minutes walk from Nakameguro Station] A Western Western Cuisine with a nostalgic feel ♪ Enjoy homemade Hamburg with plenty of gravy
[2 minutes from Roppongi Station] Proud Pork Cutlet made by skilled craftsmen ◆ Enjoy all the specialties with all five senses. Private room available
Selected for Tabelog Tonkatsu "Hyakumeiten" 2024
At our restaurant, you can leisurely enjoy our "Pork Cutlet" made from carefully selected brand pork.
A restaurant that everyone can enjoy, whether you're a meat lover, vegan, or gluten free!
Selected for Tabelog Yoshoku (Japanese style western cuisine) "Hyakumeiten" 2023