Best Japanese Cuisine (Wine & Completely Non-Smoking) in Japan(page 3)

2 minutes walk from Kitashinchi Station -Sushi made with red vinegar rice pairs perfectly with Japanese sake - Enjoy seasonal ingredients

Casual creative kaiseki and 100 brands of sake to enjoy in a modern Japanese space perfect for dates and dinners

Admire the works of the world-renowned artist group teamLab from the counter seats and be intoxicated by their masterful techniques.

A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.

[Good location, 1 minute from Shinjuku Station! ] Courses with all-you-can-drink are available ♪ Fully private and semi-private rooms are also available.

Authentic Japanese-style meal made with seasonal ingredients at a reasonable price!

老舗有名料亭で腕を振るった経験を持つ料理人が蟹料理専門店を出店。コースは8,900円より

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 9,800 yen

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

The owner, who used to work at a popular Ginza restaurant, is opening an authentic Edomae sushi restaurant in Ginza. Seize the season with your discerning eye and careful work!

[NEW OPENING] A Japanese French cuisine and modern Japanese space for adults to enjoy ■ Private rooms for 2-6 people ■ 1 minute from Higashi-Ginza Station ♪

Listed in the Michelin Guide for 8 consecutive years. Azabujuban Tentomi Yokoda has opened a store in Umeda where you can enjoy authentic Tentomi.

Enjoy Kurokaba Beef from Kumamoto Prefecture! A relaxing private room with Ryokan like space!

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kitashinchi.

[Featured in the Michelin Guide] Azabujuban Sublime, a Michelin-starred restaurant for three consecutive years, opens a high-class Sushi in Meieki

[Special artisan sushi at a reasonable price] The finest quality sushi is prepared by Katsumi Minowa, a chef with 35 years of experience.

■A restaurant in Ashiya, Hyogo that is difficult to reserve■ A restaurant listed in the Michelin Guide for two consecutive years [Ashiya Iwai] has opened a new store in Kichijoji.

■A restaurant that has received two Michelin stars for 10 years in a row.■A restaurant that is difficult to reserve, [Aoyama Umimi] has opened in Yaesu.

[3-minute walk from Minamikoshigaya Station NEW OPEN♪] All seats are private rooms♪ For 2 people ~ "Specialty! Hakata Oden" and "Chicken Skewered Stew"

Akasaka's famous restaurant, which received one star in the Michelin Guide Tokyo for two years in a row, has opened a new store.