Restaurants (Wine & Stylish) in Japan(page 27)

Limited to 1 group per room [Supreme Yakiniku (Grilled meat) x Completely Private Room] Hideaway Yakiniku (Grilled meat) that can be accessed through the apartment's automatic lock.

Yakiniku (Grilled meat) made by a long-established butcher with over 60 years of experience! Enjoy the carefully selected Hida beef dedicated to Ise Grand Shrine! !

[Nagono Shikemichi is a historic town near Nagoya Station. The appearance of a machiya building and a comfortable space]

[3 minutes walk from Sannomiya Station] Enjoy high-quality red meat at BISTRO, a hideaway with a view of the night view. For a date or girls' night out♪

Kobe Meat Kappo Innovative.

Must eat! Our specialty ≪Extremely thick Bar Sushi Enjoy exquisite Japanese Japanese-style meal and local sake in a calm space with a Japanese taste♪

Opening in front of Yamagata Station [100% Yonezawa beef specialty store] Top quality Yonezawa beef from a long-established store established in Meiji 27

Enjoy delicate cuisine that takes advantage of the texture of the ingredients in a modern classic space that is an important national cultural property.

[3 minutes walk from Yushima Station] Japanese Cuisine that fully brings out the deliciousness of seasonal seafood and vegetables carefully selected by the owner himself.

5 minutes walk from Karasuma Oike Station. A hideaway Italian Cafeterias for adults to enjoy in a calm space.

[5 minutes walk from Hiroden Koamicho Station] Enjoy the delicate flavors at this hidden Italian Cuisine in Koamicho

Enjoy authentic Vietnamese Cuisine from Ho Chi Minh City in a stylish and exotic space!

[Kobe/Sannomiya area] Enjoy a course full of Cow tongue. OK for entertaining, banquets, and everyday use◎

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

Hida beef purchased from a long-established butcher shop with over 60 years of history! A5 grade Hida beef at a reasonable price◎

Techniques learned in Italy and rich Japanese ingredients that give you a sense of the four seasons, Italian wine and emme cuisine