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◇◆ Now accepting reservations for the welcome and farewell party - Organizers, please hurry! ◆◇6 minutes walk from Ginza/Shinbashi Station ~ A hidden Spanish bar
[2-minute walk from Higashi-Umeda Station] Enjoy A5-grade black beef and fresh fish, Amakusa Daio, and pork from Amakusa, Kumamoto Prefecture!
[2 minutes walk from Kitashinchi Station] Enjoy creative Fried Skewers of carefully selected ingredients purchased from all over the country. Complete course from 6,600 yen
[Sanjo 3 minutes] Reward Italian Cuisine that you can easily go to! Toast with food made with Kyoto ingredients and carefully selected wine ♪ Can be reserved ◎
Smoked food x American wine x Islay malt "A restaurant specializing in smoked food that expresses smoked food using various approaches"
[4 minutes from Sakae Station] Open until 3am! Rock oysters have arrived! Enjoy fresh Oyster from all over Japan with sake.
Mainly made with Nagasaki Tsushima local chicken, finished with high-grade Bincho charcoal.
[Kawasaki Station East Exit] A hidden creative Fried Skewers restaurant located quietly. You can also enjoy peony hotpot and Game Meat Dishes!
[Hideaway for adults] Taste and compare Oyster from different regions. Please enjoy it with alcohol.
2 minutes from Shibuya Station ◆ Enjoy Toyama to its fullest! Izakaya (Japanese-style bar) that boasts Toyama's seasonal fish and Local Cuisine ◎
The finest creative Italian Cuisine from a skilled chef! Have an adult night time...
Nikugatou Nagoya branch celebrates its 7th anniversary! An all-you-can-drink course based on the original course will be available this month only!
[Hankyu Umeda Station/Nakazakicho Station] Click here for Local Cuisine ◎You can enjoy fresh horse meat directly sent from Kumamoto ♪
Right next to Monzen-Nakacho Station ◆ Enjoy high-quality, fresh shellfish dishes such as surf clams, clams, and Oyster ◎ Open Tuesday to Saturday until 5AM
[Smoking allowed] 3 minutes from the east exit of Ikebukuro Station ◆ A hidden bar where you can enjoy delicious dishes made with fresh Oyster and shrimp until late at night
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.