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[Popular Watanabedori area] Enjoy robatayaki, straw-grilled, and primitive grilled dishes made with seasonal ingredients!
A la carte dishes made with Okinawan ingredients, oden and sake, which are rarely available in Okinawa, in a stylish space◎
The finest charcoal-Yakiniku (Grilled meat) made with only carefully selected Omi and Kobe beef, served in a Kyoto townhouse
June limited course with all-you-can-drink available ☆ Seafood Izakaya (Japanese-style bar) with private rooms, smoking allowed, near Kyoto Station, extensive menu
You can enjoy Yanbaru Island Black Pork Agu!
[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 10 or more people ◆ Relaxing Japanese space ◆ takeaway available
[Umeda Ohatsu Tenjin]★Open until 5am★Delicious lean A5 Asukaza beef Yakiniku (Grilled meat) with carefully selected natural salt!
Specialty [Meat Stairs] Enjoy both red beef and horse meat! Small drinks, single person menu
1 minute from Kagurazaka Station ◆ Enjoy Kuroge Wagyu beef Yakiniku (Grilled meat), fresh Motsu-nabe (Offal hotpot), and local Kyushu Local Cuisine in a relaxing atmosphere.
Serving Steak, Okinawa Motobu beef, and Agu pork at the best cost performance
[3 minutes from JR Kamata Station] Fresh fish caught in the morning and hearty robatayaki, accompanied by famous sake carefully selected by a sake brewer
We are accepting reservations for welcome and farewell parties! !
A modern Japanese restaurant where you can enjoy straw-grilled dishes and Kyoto vegetables.
[3 minutes walk from Akasaka Station] Opening on April 8th! Fresh fish caught in the morning and hearty robatayaki served with famous sake carefully selected by the sake brewer.
[Private rooms available] Renovated into a restaurant where you can enjoy dishes from all over the country at reasonable prices!
◆Irori hearth grilling on Higashi-dori ◆Enjoy primitive grilling with a live feel! Invoiced!
[3 minutes from the west exit of Shinjuku Station] Natural bluefin tuna, Kyushu chicken, and seasonal vegetables. Enjoy fantastic sake in a sophisticated modern Japanese space!
Established in Shinsaibashi, Osaka 21 years ago! 80% of customers are repeat customers! Fully booked every day! A famous restaurant in Osaka that is a favorite among celebrities, even among those in the know.
A restaurant that appeals to both Yakiniku (Grilled meat) lovers and wine connoisseurs.
A Japanese-style meal Izakaya (Japanese-style bar) where you can enjoy carefully selected ``Hegisoba'' and ``Gyutan'' as well as carefully selected Japanese sake.