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Selected for Tabelog Yakitori EAST "Hyakumeiten" 2023
An authentic yakitori specialty store that overturns the concept of yakitori, located in a quiet alley in Higashizakura.
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
The concept is A5 Wagyu beef and handmade Cold Noodles. We also serve lunch.
Selected for Tabelog Yakitori WEST "Hyakumeiten" 2023
Carefully selected ingredients such as black satsuma chicken and local vegetables are grilled over high-grade Bincho charcoal.
Selected for Tabelog 居酒屋 WEST "Hyakumeiten" 2024
[Private room for 2 people in a Japanese-style restaurant] Japanese Japanese-style meal featuring Kumamoto's Local Cuisine (horse sashimi) and fresh fish from Amakusa (red beef)♪
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
We have seats available on October 9th. We have the very popular Ushigoro course and seasonal courses available.
Steak made from different cuts of Japanese Black beef that has been aged for about 30 days!
[5 minutes walk from Sannomiya Station] Enjoy the ultimate meat cuisine in a sophisticated and high-quality space
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
[Available seats on Thursday, October 10th] All-you-can-drink is very popular! For group reservations, please contact us by phone.
[1 minute walk from Higashidori Shopping Street] We are proud of our dishes, which have a deep truffle aroma and are grilled to perfection over charcoal.
The concept is hand-made Cold Noodles noodles and branded Wagyu beef carefully selected by connoisseurs. A hideout for adults on the 4th floor of the building.
Erotic meat and modern ○○
Creative Japanese and Italian Cuisine Creative Cuisine made with Kumamoto Japanese-style meal, including horse sashimi! Enjoy your meal in a stylish, high-quality space created by light and wood!
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
[1 minute from Motoyawata] A restaurant that offers A5 Wagyu beef at reasonable prices! There is also "Hanare" near our store!
[3 minutes walk from Hankyu Itami Station] Enjoy a variety of yakitori that are carefully grilled one by one.