Best French (Private Hire & Private Rooms) in Japan

[3 minutes walk from Garden Place] An extraordinary space where you can feel an urban resort in the middle of the city

French cuisine Restaurants in the sky

3,500 yen course with all-you-can-drink available reservation on the day! Small groups are welcome★ Banquets for up to 35 people are also possible.

A French cuisine restaurant for adults surrounded by lush greenery

[1 minute from Kayabacho Station] ◇ A long-established fruit store founded in 1952 ✕ Bistro ◇ Private rooms available for reserved from 4 people for peace of mind

[Private room/terrace seating available] “California Cuisine” with fresh seafood and vegetables picked in the morning 5 minutes from Shinagawa Konan Exit

Specialty meat dishes! Share and enjoy with wine!

A resort space spread out underground in Ginza♪

Authentic Bistro cuisine with outstanding CP that has been featured in many media◆ Not only the food but also the drinks are very satisfying!! ︎

■1 minute walk from Fukushima Station■Enjoy French cuisine for adults in a classical Western-style building

"Private rooms with TV for watching the Paris Olympics available" Cuisine made with high-quality Iberian pork and seasonal ingredients♪

Located in a quiet residential area, 7 minutes' walk from Daikanyama Station. Restaurants in a detached house with antique interiors.

A modern space where you can enjoy the view and food that will take you to an extraordinary world.

Bistro you can casually enjoy rare red meat dishes with wine.

Directly connected to Shin-Ochanomizu Station, 2 minutes walk from this popular cafe♪

A detached Restaurants surrounded by flowers and greenery on a cobblestone alley in Kitano, Kobe.

An elegant space inspired by the futuristic Victorian era and a French cuisine that combines tradition and originality by the chef.

In addition to dinner courses, we also offer afternoon tea and the popular lunch buffet.

We accept reservations for anniversary dinners for two or lunch parties with family and friends.

[Carefully selected seasonal ingredients, the essence of gastronomy]