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An unparalleled restaurant that unravels the essence of French cuisine cuisine. Enjoy a deep and delicate dish and the finest wine.
‶ French cuisine Restaurants based on the concept of "Japanese spirit and Western talent" by executive chef Masahito Ueki
The “French cuisine” formula that leads to the pinnacle of deliciousness. An encounter with a unique dish that has a supple sensibility and precision.
Renovation of the 120-year-old historical building and prestigious merchant house "Mitsuya".
A chef from Shimanami will deliver "Modern French cuisine" created using seasonal ingredients as the theme.
The flagship store of the Salone Group, a leader in Italian cuisine in Japan.
★Featured in the Michelin Guide Kyoto/Osaka 2024★
Opened in 1978 in Daikanyama, a quiet detached Restaurants. Enjoy French cuisine with all five senses
Disseminating to the world from Marunouchi, Tokyo ◆ A shop that sells homemade bread made entirely from scratch, French cuisine, and wine.
An up-and-coming chef with extensive training in a wide range of fields invites you on a "gourmet journey" with innovative ideas while respecting tradition.
[Featured in the Michelin Guide] Enjoy seasonal French cuisine created by a chef who has inherited the spirit of Robuchon.
A casual French cuisine Restaurants where you can enjoy haute couture-like dishes made with seasonal ingredients.