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The fusion of seasonal ingredients and culture, the blessings of this land ◇nikaho gastronomy◇
[Modern/Machiya/Vegetables] Enjoy a fusion of modern Italian Cuisine and French cuisine unique to Kyoto in Gion.
French cuisine made with carefully selected ingredients from Miyako Island and seasonal ingredients from around the world that can only be enjoyed at that time and place.
The customer inserts a knife into the exceptionally delicious chunks of meat. I wanted to create a Steak like that.
Within walking distance of Nagoya Station. Great value for money and French cuisine.
For anniversaries, birthdays. Teppan-yaki dining 100m above ground where you can enjoy the night view.
Classic French cuisine and natural wine Techu
Enjoy carefully selected courses made with French cuisine techniques and Gunma ingredients ◆ Chic space and counter full of live feeling
A fusion of Japanese and French cuisine. Enjoy Teppan-yaki and wine casually♪Private rooms available for 2 to 16 people◎