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I'm sorry for making you walk so much...but I'll do my best to provide you with the best possible service.
[Excellent atmosphere! ] A hideout for adults like a blue cave. Authentic Italian Cuisine and wine carefully selected by our senior sommelier.
[3 minutes from Kitashinchi Station] Taste the exquisite brand chicken "Kosaka chicken" and Nara prefecture's specialty "Yamato meat chicken". Course from 5,500 yen
Enjoy delicious Meat Dishes made with rare red meat along with wine at this casual Bistro you can enjoy both lunch and dinner.
[Special occasion] A sophisticated, modern and classic relaxing space
A long-established French cuisine Restaurants founded by the legendary Garcon. Enjoy attentive service and traditional flavors to your heart's content.
A modern space where you can enjoy the view and food that will take you to an extraordinary world.
Enjoy a dish with the aroma of earth made from seasonal ingredients from France and local Kobe, as well as vegetables from your own farm.
A casual French cuisine Restaurants where you can enjoy dishes made with seasonal ingredients from all over Japan and natural wine.
We offer Italian Cuisine and international cuisine using Miura vegetables, locally sourced meat, and Seafood. You can also eat at the bar.
Traditional taste of Kanaya Hotel. Enjoy "Japanese Western Cuisine" based on the concept of craft (= handmade).
[5 minutes walk from Akabane Station! ! ] A must-see for meat and alcohol lovers! ! !
[1 minute walk from Keihan Gion Shijo Station] Enjoy Bistro cuisine in a renovated Kyomachiya!
Enjoy exquisite French French cuisine (Private rooms available for 5 to 8 people ◎ For entertaining and meeting people)
The early summer menu has begun. Marinated barracuda, plum salad, sweetfish spring rolls, and Tokushima venison loin.
~ Restaurants with a spectacular view 100m above the ground~ Perfect for a variety of occasions, from everyday use to anniversary use.
Suitable for a variety of occasions ◎ Casual French cuisine for lunch or dinner on an important day or for lively conversation with close friends
July: Peaches from Mr. Hashimura in Wakayama. Ripe mangoes have arrived from Kochi.