Best Tripe (Late Night) in Japan

Famous Hida Takayama ``Hida Beef'' and the original ``Gochamazeyaki''

Enjoy the highest quality Kobe beef as Yakiniku (Grilled meat)! [Open from 4pm to 2am]

[The best cost performance! ! ] We offer rare parts in classic Yakiniku (Grilled meat) style!

Make a reservation from the homepage below! Enjoy thick-sliced skirt steak and fresh offal grilled over charcoal grill!

10 minutes from the airport [Meat pervert group] Okinawa's only "certified Omi beef designated registered store" A restaurant where you can eat real Ishigaki beef

[2 minutes from Shineicho Station] Enjoy high-quality Yakiniku (Grilled meat) made with brand-name beef from all over the country in a modern, hideaway-like space. Can be reserved

Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef ◆All-you-can-eat salad! Plenty of courses available ◎Modern space

Yakiniku (Grilled meat) and horumon restaurant

We are open until morning! !

Lack of stamina! ? Garlic✖️Hormones will blow away your fatigue! Open until 3am!

Buy a whole Hida beef◆Enjoy exquisite charcoal-grilled Yakiniku (Grilled meat) prepared by a veteran chef with a variety of delicious sake. Fully equipped with private rooms

5 minutes walk from Higashi-Umeda Station♪ ``Shijimi-yakiniku'' made with domestic clams and beef offal cooked in an iron pot to enjoy with all five senses.

A Yakiniku (Grilled meat) specialty restaurant in Hakata that boasts a deliciousness that goes beyond Yakiniku (Grilled meat)!!

Carefully selected meat is cut after ordering! Focus on cost performance without any small tricks! It's a nice shop! A store where you can become ``tengu''

Reservations from 18:00 are busy, so reservations after 21:00 will be smooth ◎Please feel free to contact us!