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The delicious heritage of the Ottoman Empire is reimagined by the sensibilities of a modern chef.
The finest♪ Bluefin tuna and octopus. Choose from 3 courses (Kinka pork/Wakasa deer/Tosa Aka beef)
A courtyard full of greenery and a sophisticated and comfortable space.
Italian food that you won't get tired of eating every day, using local Italian recipes as much as possible