Izakaya (Japanese style tavern) (Shochu & Private Rooms) in Japan(page 15)

On the 29th, all horumon dishes are 290 yen! It's meat day!

selection course that includes Izakaya (Japanese-style bar) food and drinks. Enjoy tonight's binge drinking.

5 minutes from Fushimi Station Hokkaido Sushi Izakaya (Japanese-style bar) ◆ Enjoy a wide variety of Sushi as snacks! ◆ Specialty! Ikura kobore rice and sea urchin hotpot

We look forward to hearing from you by phone.

3 minutes walk from the subway "Omachi Nishi Koen" station. A long-established restaurant serving Sendai beef Yakiniku (Grilled meat) and Sendai's specialty Cow tongue. 1st anniversary since renovation!

[All-you-can-drink included] From 4,980 yen - A casual sushi Izakaya (Japanese-style bar) where you can drop in and enjoy authentic nigiri sushi ★ All-you-can-eat weekday lunch

2 minutes walk from Omihachiman Station. We offer private rooms that can be used for a variety of occasions, including celebrations and spending time with family and friends.

◆◇Summer course with special fish rice◇◆

1 minute walk from JR Shin-Yokohama Station! All-you-can-drink courses from 6,000 yen! Private rooms available! Summer flavors and limited edition sake available in July!

3 minutes from Higashi Umeda Station ■Top-quality pork shabu shabu & Wagyu beef sukiyaki! Comparison course of tasting brand pork 5,500 yen◎

This is a restaurant where you can enjoy locally produced and locally consumed food unique to Okayama ◆From dishes using Okayama ingredients to B-class gourmet food.

[30 seconds from Sakurashinmachi Station] Yakiniku (Grilled meat) restaurant specializing in Kobe beef and Tajima beef

◇1 minute walk from Akasaka Station ◇Sakara is particular about sake, soba, and side dishes. Enjoy high-quality alcohol and food to your heart's content

Enjoy traditional Japanese cuisine using seasonal ingredients with a wide selection of sake and wine. Fully equipped with private rooms. Children also welcome

Our opening hours have changed since July.

There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.

A restaurant specializing in live puffer fish that has been in business for 40 years. Fresh blowfish swimming in a fish tank is made into exquisite dishes using traditional techniques. Private rooms are also available.

We stock fish and seasonal vegetables purchased from the market every day, as well as sake from all over the country.

[8 minutes walk from Tenjin Station] Wine and creative skewers in a calm space ◎ Courses start from 4,000 yen ♩ Completely private room

Focusing on extremely fresh natural seafood purchased daily,