Online reservation
Close
Right next to JR Fukushima Station! Now accepting reservations for banquets ☆ A bar where you can enjoy authentic Italian Cuisine and Japanese Japanese-style meal with carefully selected sake and wine
[Nishiumeda Sankei Hall Breeze] A higher-grade private room space for entertaining, meetings, and dinner parties
Enjoy horse sashimi, red beef, Local Cuisine, local vegetables, and more in a completely private room.
[1 minute from Esaka Station] Must-see for event planners! Renewed all-you-can-eat plan with Salted beef tongue and wagyu beef platter!
First of all, please enjoy the best seitan. The famous Yakiniku (Grilled meat) Bento (boxed lunch) is a souvenir◎
★Reservation required. Ikebukuro's best charcoal-grilled yakitori. Enjoy the full flavor of the chicken using Kishu Binchotan charcoal and the traditional Otori method★
[Private rooms available for small groups] Enjoy authentic dry-aged beef. Also available for banquets for up to 50 people.
Notice from Umeda store
5 minutes from Kintetsu Yokkaichi Station ◆ Savor the finest quality food made with the blessings of the season. Edomae Sushi restaurant founded in 1963.
[Right from Tokyo Station! ] Abundant sake and extremely fresh fish! ! We also have lunch
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture
1 minute walk from Yurakucho Station / Official partner of 9 sake breweries / Sake / Seared bonito with salt / Local ingredients / Local Cuisine
Compare the rice cooked in an earthenware pot recommended by a rice sommelier! Completely private rooms where you can feel at home
[Specialty restaurant specializing in Hinai Jidori chicken from Akita Prefecture] Charcoal grilled Yakitori (grilled chicken skewers) made with rare Hinai Jidori chicken and famous sake from all over Japan. Private and semi-private rooms available
◇3-minute walk from Gotanda Station ◇ High-quality seafood, meat, and vegetables ◎ Authentic Izakaya (Japanese-style bar) where you can enjoy the finest cuisine
Creative Japanese-style meal using ingredients from Odawara ♪ A hearty lunch! Semi-private rooms available for small groups ◎ takeaway available
~Taste of summer in Kyoto~ Enjoy side dishes and Kyoto cuisine made with conger eel from the Setouchi region, Kamo eggplant, and other Kyoto vegetables, along with carefully selected local sake!
80 types of a la carte dishes - Kappo cuisine that you can enjoy in a relaxed manner - you'll stop eating! Counter seats where you can enjoy the live feeling
A special hideout where you can enjoy Akita Hinai chicken, seasonal fish, and vegetables.
Izakaya (Japanese-style bar) for adults in Nishiazabu, offering seasonal small plates in courses. Free anniversary plate