Izakaya (Japanese style tavern) (Sake & For Business Entertainment) in Japan(page 43)

Japanese Cuisine run by chefs from top hotels. Noh shows the rich blessings of the Seto Inland Sea. . . ”

Enjoy the taste of Hakata with the famous Motsu-nabe (Offal hotpot), seasonal fish from the Genkai Sea, and ingredients delivered directly from Kyushu in a sophisticated space.

5 minutes walk from Saijo Station! Sake dining at Kamotsuru Sake Brewery. The specialty is the sake hotpot and Hiroshima beef cheek stew.

Experience seasonal fish and vegetables with all five senses.Charcoal-grilled, single-pot, and smoked dishes where you can enjoy the taste of the ingredients...

[Tachikawa/Private room/ Yakiniku (Grilled meat)] Completely private room with smokeless roaster, perfect for when you want to eat delicious Yakiniku (Grilled meat).

The happiness of eating delicious food without pretension or decoration

❝More than Izakaya (Japanese-style bar), but less than a kappo❞A reasonably priced Japanese Japanese-style meal that uses traditional Kyoto ingredients.

Authentic Hakata Hot Pot is a hotpot that can be enjoyed year-round.Please give it a try.

A high-end charcoal-grilled yakitori restaurant that offers quality better than Ebisu in a Nishiazabu atmosphere at Kanda prices.

[Ushigome Kagurazaka 3 minutes/Iidabashi 5 minutes] Open on Saturdays, Sundays, and holidays! An old Japanese Japanese-style meal where you can casually enjoy Japanese Japanese-style meal such as yose-nabe/crab/yuba.

-Enjoy the seasonal flavors of Kyushu with food-

Directly connected to Ikebukuro Station! Welcome/farewell parties! Courses with all-you-can-drink starting from 6,000 yen♪ Private rooms for 5-14 people!

You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.

Yakiniku Yakiniku (Grilled meat) Shinbashi Store 3rd Anniversary Thanksgiving Festival

[5 minutes walk from Ikebukuro Station] The tatami room has been renovated into a table seat using high-quality real tuna.

All seats are private rooms, so you can enjoy your meal safely and securely in a spacious space.

[Thanks to you, I've been loved by Susukino for 20 years]

[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans

[Diver City Tokyo Plaza] Speaking of Yakiniku (Grilled meat), Heijoen! For dates and anniversaries♪

Weekends are the best time to come! All-you-can-drink from 7,000 yen, with a spectacular view from the 42nd floor! Reservations now being accepted.