Izakaya (Japanese style tavern) (Sake & For Business Entertainment) in Japan(page 44)

[5 minutes walk from Ikebukuro Station] The tatami room has been renovated into a table seat using high-quality real tuna.

For reservations of 3 or more people, please make your reservation through our website.

You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.

Enjoy peace of mind and safety in our spacious private and semi-private rooms.

2 minutes from Shin-Sakaemachi Station ◇We prepare delicious dishes using seasonal fish swimming in the fish tank right in front of you! Completely equipped with private rooms◎

[Uogin Group New restaurant Information] 7/6 (Sat) Sister restaurant Ukin Shinsen NEW OPEN!

1 minute from Kyobashi Station/Carefully selected seasonal fresh fish from all over the country! Course from 2,160 yen [Private room] OK for small groups to 60 people

Right next to Shinjuku Station on each line/Enjoy meat cuisine in a Japanese private room with a beautiful night view and a calm atmosphere.

Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture

All seats are private rooms, so you can enjoy your meal safely and securely in a spacious space.

《Menu depends on the stock of the day! 》Enjoy fresh fish purchased from the market every morning and carefully selected local sake from our brewery to your heart's content♪

A Japanese beef Yakiniku (Grilled meat) restaurant on the first floor of Aqua City Odaiba. A restaurant where you can enjoy top-notch Yakiniku (Grilled meat) with authentic Japanese beef in a high-quality space.

Saturday and Sunday are the targets! An 8,000 yen course with all-you-can-drink included, along with a spectacular view from the 42nd floor! Now accepting reservations.

An old folk house-style space where you can enjoy conger eel dishes and grilled various ingredients, along with a variety of alcoholic beverages. Lunch available

↓Reservations can be made via the official website at the URL below or by phone↓

[If you want to eat delicious meat! ] The only Ota beef delivered directly from a farm in Tokyo. The best meat, fresh and hand-cut by artisans

[Thanks to you, I've been loved by Susukino for 20 years]

A high-end charcoal-grilled yakitori restaurant that offers quality better than Ebisu in a Nishiazabu atmosphere at Kanda prices.

From the highest quality meat to seafood and seasonal vegetables, our goal is to be a ``food place for adults'' where everything you eat is delicious.

Notice of Sunday lunch closure