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Perfect for a drink after work.Enjoy Hiroshima's seasonal ingredients with local sake.
Enjoy Yakiniku (Grilled meat) even from lunch! ! [Yakiniku (Grilled meat) Hanamori KIWAMI] where you can enjoy high quality domestic Japanese black beef
[Nishinakasu] Squid making! Que stab! Hakata cuisine. Sesame amberjack, horse sashimi! Complete with fish tank. Private rooms available.
[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.
5 minutes walk from Shibuya Station [7/6] (Sat) Seats available. Open until 4am!
We only accept reservations for course meals during lunchtime.
Reservations welcome for same-day seats only - Best before date: 39 seconds
■Eat Japanese seasonal food. Kuroza Akatsukiro's food and sake■
Fresh and overwhelmingly affordable sashimi! A Seafood Izakaya (Japanese-style bar) that prides itself on seasonal fresh Sushi, and carefully selected Japanese sake.
[5 minutes walk from Midosuji Namba Station! ] When it comes to flour, leave it to Otako! [Hozenji Temple soon! ]
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.
[14 completely private rooms] A Japanese space that makes you feel like you have visited Ryokan in Niigata. Enjoy the special dishes made with Sado ingredients.
[5 minutes walk from Susukino Station] suEzou, a very popular house in Sapporo, delicious, cheap, and fun!
[Shiki Mushroom Meieki Sasashima Branch] Enjoy meals that are good for beauty and health
[Completely private room with sunken kotatsu] High-quality Japanese black Yakiniku (Grilled meat) and rice in a clay pot. To finish, enjoy our specialty “Seolleongtang”◎
Izakaya (Japanese-style bar) directly managed by Yamasa Chikuwa, a specialty of Toyohashi. A relaxing Japanese space♪ Enjoy our signature oden and charcoal-grilled dishes with a variety of delicious sake.