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If you would like to make a reservation, please check the notes section and contact us.
The next available seat is on Tuesday, May 28th. For reservations, please check our website.
The ``Salt-grilled tail'' and ``Tan-yaki'' are must-try dishes that will impress even foodies. We always have 250 types of carefully selected shochu! Fully equipped with private rooms
Savor seasonal small dishes and carefully selected local sake. Reservation required "Oryori Uchiyama"
A hidden kushiya where you can enjoy the finest charcoal-grilled yakitori carefully selected local chicken grilled over the highest quality Bincho charcoal and carefully selected local sake.