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[4 minutes walk from Honmachi/Yodoyabashi Station] Specialty items. Also useful for entertaining! Enjoy your time with courteous hospitality
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
Little Kumamoto in Shibuya. Enjoy elaborate "future Kumamoto cuisine" and 200 types of wine in a traditional Japanese-style space.
Grand opening on April 15th on the 6th floor of GINZA SIX!
[Now accepting reservations for the welcome and farewell party! ] Great value all-you-can-drink course: From 5,000 yen. We have a secret reserved room!
2 minutes walk from Sannomiya Station ◆ All-you-can-eat A5 Japanese Black Beef plan available. A Yakiniku (Grilled meat) restaurant famous for its all-you-can-eat menu specializing in the quality of meat.
Just 30 seconds walk from Asakusabashi Station! Enjoy a fun time with seasonal obanzai (appetizer platter) and a wide selection of drinks!
[3 minutes from Omiya Station] We offer authentic and delicious blowfish at a reasonable price.
A meat bar where you can enjoy Kuroge Wagyu beef menu and all-you-can-drink! All seats are private rooms. Available for 2 to 55 people.
2 minutes from station, 100 seats Akihabara Senbero no Hoshi! Beef offal, Teppanyaki, and all-you-can-drink tabletop lemon sour♪ No charge
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
[In front of Namba Sennichimae Round One] 0-second lemon sour for 550 yen! Popular all-you-can-eat and drink from 3,300 yen!
Karasuma and Kawaramachi are both 5 minutes walk. Melts in your mouth! A restaurant for those who want to enjoy beer with marbled beef Yakiniku (Grilled meat)
Ranked as one of the top 100 restaurants for two consecutive years! Thick-sliced tongue is their specialty! Fresh sashimi is also very popular! Great course coupons available
[2 minutes walk from the south exit of Akishima Station] A great place to enjoy course meals starting from 5,000 yen and seasonal dishes
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.