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Little Kumamoto in Shibuya. Enjoy elaborate "future Kumamoto cuisine" and 200 types of wine in a traditional Japanese-style space.
Carefully selected ingredients and cooking methods. Enjoy true luxury born from an exploration of the deliciousness of meat in a private room in Nishiazabu.
Enjoy the finest local chicken cooked over binchotan charcoal and organic vegetables paired with natural wines carefully selected by a sommelier.
[Completely private rooms available] Until 5 a.m. ◆ Enjoy Hakata cuisine in a luxurious modern Japanese restaurant | We also have raw mackerel, which is rare in the Kanto region
[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
[For entertainment/anniversaries] Only carefully selected high-quality meat! Stores licensed to handle raw meat ◆ All seats are private rooms ◎ No charge/service charge
[5 minutes walk from Chiba Station] A high-quality space for adults inspired by waves. Please enjoy the fresh seafood and creative Japanese-style meal carefully selected by the owner.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
A chef who honed his skills at a long-established famous restaurant has opened a restaurant specializing in crab dishes. Our full-hearted courses start from 9,000 yen.
◎You can eat fresh fish sent directly from the production area and ◎carefully selected meat.
[Now accepting reservations for welcome and farewell party] Perfect ventilation with powerful ducts! Enjoy your private time in a completely private room.
Hideaway private ★ Rough authentic Edomae sushi! HIP-HOP & Harley lover★Aoyama Gakuin Soba
3-hour banquet plan starts from 4,200 yen ♪ Chestnut pork and Japanese black beef hot pot and seasonal fish. All seats are served in private rooms.
[1 minute from the north exit of Urawa Station] We can accommodate groups from 2 people to a private room! Banquet course starts from 3,850 yen including 2 hours of all-you-can-drink
Enjoy fresh seafood and seasonal specialties delivered directly from Izu that are purchased daily, along with local sake from all over the country. Fully equipped with private rooms
From July 3rd (Monday) at Nodoguro Kappo Isshin Bettei. Add extra pure domestic 100% soba to the Nodoguro course.