Japanese Cuisine (Child-Friendly) in Japan(page 19)

Newly opened on December 19, 2018! Established 50 years ago, please enjoy the taste of the long-established Echigo specialty Hegisoba.

“Japanese spirit that speaks beyond time” and authentic Japanese Japanese-style meal and hospitality.

Newly reborn with the renewal opening! We look forward to your visit.

Enjoy delicious sushi with fresh local fish and delicious Sushi! A restaurant where you can enjoy the delicious atmosphere

[3 minutes from Ueno Station] A restaurant specializing in lotus root dishes where you can enjoy a variety of textures using various cooking methods. Nostalgic store interior◎

3 minutes from Karasuma Station ◆Taste famous sake from all over Japan, handmade delicacies, and seasonal Kamameshi (rice cooked in a pot). A calm space for adults

Enjoy carefully selected ingredients in `` Tempura.'' ~A new design that combines “Japanese” and “long-established classic feel”~

Directly managed by a high-quality tuna wholesaler. Japanese-style meal centered around tuna. Enjoy the seasonal flavors as well.

Kenjo-tei reopened on November 10, 2019 (Reiwa 1).

HILLTOP RESORT FUKUOKA Sushi/ Japanese Cuisine "Kyomi"

While enjoying authentic Okinawa Miyakojima home-cooked food, listen to relaxing Miyakojima folk songs and Ryukyu folk songs at live island songs.

◇3-minute walk from Keisei Chiba Station ◇ Authentic Japanese Japanese-style meal that you can enjoy mainly using ingredients from Chiba Prefecture is a taste of happiness that will make you smile

We will be celebrating our 5th anniversary of independence in October, and to mark this milestone, we will be changing our shop name from ``Kitahama Tsuchiyamajin'' to ``Sobajin Aki.''

Please use it for a variety of occasions such as evening entertainment, banquets, and memorial services.

○ Near Sendai Station ○ We will treat you to local fish caught in the morning, fresh vegetables purchased from our own wholesaler, and alcoholic beverages from Miyagi!

3 minutes from Fujisawa Station◆Enjoy handmade seasonal specialties with carefully selected local sake. All-you-can-drink course available◎

We offer seasonal Kaiseki cuisine using locally produced ingredients while enjoying the atmosphere of historic architecture.

[Founded in 1930] Can accommodate 10 to 300 people! A traditional taste from the early days of the Japanese Western Cuisine world. Ideal for medium to large scale banquets

[3 minutes walk from Tokyo Station Yaesu North Exit] We offer a special price banquet plan with 2 hours of all-you-can-drink.

We use high-quality firm tofu, and you can enjoy smooth and gentle tofu by boiling it to your preference.