Japanese Cuisine (Private Rooms & Stylish) in Japan(page 20)

A plate of ``Nishiwaki-ryu'' traditional, evolved, fusion, and new Japanese Cuisine made with local ingredients! The nature of Shonai that can be felt during the 12 seasons

[The thatched roof is the landmark] Soba restaurant in Tokura, Chikuma City

Materials from Ehime, Uwajima, and the Seto Inland Sea are delivered directly by air. A hidden space in Nishiazabu where you can enjoy local flavors.

Near the station Fresh fish Party size: up to 40 people Private rooms available Smoking rooms available Instagram available

[1 minute walk from Ueno Station Asakusa Exit] Tohoku ingredients and alcohol. Enjoy a blissful time in our modern and calm interior.

At Rozuki, we are particular about using natural, additive-free and pesticide-free products to provide safe and delicious products.

◆The story captures the spirit of encountering delicious fish at Tsukiji market! There are also many seasonal items that you can easily enjoy◆

Osaka specialty! Enjoy freshly-fried Fried Skewers in a quiet restaurant.

Experience seasonal fish and vegetables with all five senses.Charcoal-grilled, single-pot, and smoked dishes where you can enjoy the taste of the ingredients...

Please enjoy the skills of the Sushi craftsmen who have been passed down from generation to generation at the long-established "Okiya Sushi" founded in the 40th year of the Meiji era.

Opened in 1963 as an eel restaurant along National Route 6! Enjoy the authentic taste of a long-established restaurant.

Enjoy dishes made with carefully selected ingredients. [Eel Tokunaga]

[Kyoto Station Kintetsu Meitengai Miyako Michi] Kyoto obanzai restaurant that is particular about the ingredients

For sightseeing, dates, and parties. By appointment only.

Izakaya (Japanese-style bar) located in an old private house with a sunken kotatsu for all seats ◎ Finish your drink with [tabletop rice cake] ♪ All-you-can-drink course

Established for 50 years, we are particular about seasonal ingredients and serve the delicious fish of the day.

Our specialty is the straw-grilled ``salt-tataki bonito'' that is grilled over a powerful flame. There are many other Tosa Kochi specialties and ingredients.

Weekends are the best time to come! All-you-can-drink from 7,000 yen, with a spectacular view from the 42nd floor! Reservations now being accepted.

Close to Deyashiki Station on the Hanshin Main Line ◆ Enjoy seasonal specialties made with a focus on ``local production for local consumption'' in a quaint Japanese space.

Enjoy a relaxing meal with an appearance reminiscent of Himeji Castle, boasting crab dishes and seasonal kaiseki cuisine...