Japanese Cuisine (Wine & For Dates) in Japan(page 5)

◆All rooms are fully equipped with private rooms◆Enjoy the marriage of new Japanese Japanese-style meal and sake, centered on Aichi ingredients and fermented seasonings.

Enjoy artisanal sashimi and local sake at Jiyugaoka

A healing power spot overlooking the garden | Plenty of seating for 2-40 people | Excellent! Roppaku Kurobuta pork shabu shabu and authentic Japanese-style meal

Enjoy ``Authentic Fuku cuisine'' and ``Tastes of seasonal ingredients'' in luxury.

[One person is welcome] You can adjust the amount. Courses can be discussed over the phone and we will respond to various matters.

◆ takeaway available◆In a high-quality Japanese space, you can also enjoy tempura and charcoal-grilled seasonal fish and vegetables.

Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.

[Alcohol lovers will also groan! Rich in rare sake] A next-generation kappo restaurant where you can enjoy Michelin-directed yakitori and Japanese-style meal. 40 types of sake

[A hideaway in the center of Fukuoka Tenjin] Robata cuisine and sake restaurant

6 minutes walk from Tenjin Minami Station ◆ Established 90 years ago, a long-established eel wholesaler opens its first store in Kyushu! The famous single eel is a masterpiece!

Soy milk pork shabu that makes you feel good.

◇Semi-private rooms available/Group reservations available ◇“Modern Satoyama Cuisine” where you can enjoy carefully selected seasonal ingredients from all over Japan

Conveniently located just one minute from Sakae Station. Founded in Okushima in 1897, our legendary bonito broth is our specialty. Nishiki 3 is a hidden Izakaya (Japanese-style bar) for adults.

``Directly connected to Yokohama Station'' on the top floor of Yokohama Newman. The store has a spacious carpeted space and private rooms where you can relax.

[Sophisticated completely private room] Dining where you can enjoy [fish and obanzai] with private rooms that can be changed according to the number of people.

Enjoy our specialty "Taimeshi" (sea bream rice), the summer delicacy "Hamo" (conger eel), and fresh fish caught that morning of the day in a kaiseki dinner! Private rooms are also available. Lunch is also available.

[1 minute walk from the west exit of Yokohama Station] Fully equipped with private rooms◎Enjoy your meal in a spacious and high-quality space.

[Open from 17:00 on weekdays, 11:00 on weekends and holidays] An everyday bar where you can enjoy seasonal food and homemade drinks

[Opened on April 1st] First time on Ishigaki Island! We will deliver island songs and Okinawan Cuisine on our proud beach stage!

[2 minutes walk from Kanayama Station] A hideaway for adults with a focus on delicious food and space.