Best Japanese Cuisine (Sake & Counter Seats) in Japan(page 6)

[1 minute walk from Gion-Shijo Station] Enjoy the branded duck "Kyo-kamo" and delicious Kyoto sake in a sophisticated Japanese modern space

A chef with experience working at a Michelin-starred Japanese Cuisine creates exquisite dishes using carefully selected ingredients, paired with wine and sake.

3 minutes walk from Yasaka Shrine and Kodaiji Temple. 27 years after opening the restaurant, the elaborate cuisine makes you feel the arrival of the four seasons.

[Kyoto Kawaramachi Garden 8F] Kyoto's high-class restaurant "Tempura" offers Japanese fast food.

Enjoy charcoal-Yakiniku (Grilled meat) carefully selected from only female Omi beef in a warm space built from a fully renovated Gion townhouse.

High-quality Edomae sushi that satisfies all five senses. Please enjoy this masterpiece made with finely honed techniques, accompanied by delicious sake.

We provide Kyushu ingredients in the best condition.

[Opening in April! ] A sushi restaurant where you can enjoy small dishes and aged sushi made with carefully selected seasonal ingredients.

Lunch course from 4,800 yen, dinner from 13,000 yen

♪ Reservations ♪ [Reservations are accepted online via the website below]

Enjoy the original taste of the ingredients. The best part of cooking Tempura is at the counter.

[Naha/Kume] A masterpiece made by a skilled craftsman. Enjoy the carefully selected ingredients carefully selected by the owner.

To celebrate its third anniversary in July 2024, the restaurant will return to its roots and offer a two-part course priced at 9,000 yen (excluding tax).

Enjoy the carefully selected Japanese Cuisine prepared by the owner, who is originally from Wakuden, and the 50 to 60 types of sake carefully selected by the owner.

Keep the blessings of the season intact. An orthodox kaiseki meal made with the delicious natural ingredients of Yamagata and refined techniques.

3 minutes walk from Ginza Station ◆Ginza Tamai is a conger eel restaurant that focuses on natural ingredients. Savor the ``Nakabako'' made with expert skill.

◆Enjoy exquisite freshly fried ``Kyoto-Tempura'' in a cozy Japanese-style restaurant◆

While preserving the pride of Edomae sushi, we propose new styles without being constrained by form.

1 minute walk from Ningyocho Station.

“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries