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Opening in April! 3 minutes from Akasaka Station ◆ Tatami-style Japanese-style bar! The specialty is a choice of Ajillo!
5 minutes from Karasuma Oike Station - A traditional Izakaya (Japanese-style bar) where you can enjoy the taste of Kyoto in every season in a charming space renovated from a traditional townhouse
Freshly caught [Fukushima Tokiwamono] Fresh seafood is in stock. Japanese cuisine for Japanese-style meal, banquet, private rooms, sake, eel. Private rooms for 6-30 people.
[3 minutes walk from Kyobashi Station] Enjoy exquisite Japanese-style meal made with seasonal ingredients. Private room with table for 5 to 12 people for entertainment and dinner parties ◎
4 minutes from Keikyu Kawasaki Station ◆ A high-quality hideaway for adults. We offer seasonal obanzai daily, sourced only from a private store.
Great for parties! Enjoy a hearty robatayaki meal of fresh ingredients, mainly from Hokkaido! [Robata Ohtsuru in Kushiro] is now open!
Enjoy Edo and Tokyo. Tempura and soba restaurant run by a traditional restaurant in Mukojima, a red-light district.
[3 minutes from Temma Station/Ogimachi Station] The second Izakaya (Japanese-style bar) run by the fishmonger Tsurisen. Enjoy the delicacies made with extremely fresh seafood
A rumored special white fish specialty store where you don't need to rely on tuna.
[3 minutes from Sanjo Station] A relaxing hideaway bar for adults ◆ A quick drink while sightseeing ♪ # Kizakura Jiroku-tei
We are particular about purchasing, and our desire to deliver "delicious" food to our customers remains the same.
Dashi soup and original oden that inherited the taste of Takoyoshi, a famous restaurant in Sakai, and a variety of delicious dishes that are pleasing to the eye and a calm atmosphere.
[Famous restaurant in Yasu]
We are open all year round! We also offer a hotpot course, perfect for the cold season!!
We will be completely renovated and reopened in June 2024 with a new head chef!
A unique yakitori restaurant made with carefully selected ingredients. A combination of the flavors of inosinic acid from chicken and inosinic acid from bonito flakes.