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A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant with a taste of the four seasons at Kyoto Station
Enjoy carefully selected ingredients in `` Tempura.'' ~A new design that combines “Japanese” and “long-established classic feel”~
Enjoy seasonal Kyoto vegetables and wild plants, seasonal fish from Wakasa and Akashi Seto Inland Sea, and river fish from Lake Biwa with Kyoto-style tempura ◇ Tempura private rooms available ◇
[Top floor of the hotel] High-quality ingredients made with proven skill. Enjoy heartfelt hospitality with gourmet food and delicious sake
Please enjoy the sweetness of live hairy crab to your heart's content.
Ingredients sourced from Kanazawa are combined with skill and flamboyance
♪ Reservations ♪ [Reservations are accepted online via the website below]
[Reservation required] Japanese-selection Japanese-style meal course featuring seasonal ingredients from spring, summer, fall and winter. We accept not only anniversaries but also banquets.
Located on the top floor of the hotel, enjoy fresh seafood such as the highest quality Saga beef, live abalone, and spiny lobster served on Teppanyaki!
A restaurant located in Jiyugaoka that serves steamed dishes and rice in clay pots. Japanese-style meal made with seasonal ingredients. Please try Izakaya (Japanese-style bar) for adults.