Japanese Cuisine (Takeout) in Japan

[Hideaway for adults] Enjoy seasonal Japanese Japanese-style meal that takes time and effort to enjoy both visually and tastefully. For reserved, entertainment, dinner parties, etc.

3 minutes from Juso Station ◆ Banquet with a variety of courses including obanzai with seasonal ingredients and the famous hitsumabushi ◎ Can be reserved for private parties

[Open until 7:00 a.m. the next morning] Enjoy seasonal authentic Japanese Japanese-style meal created by young chefs, accompanied by carefully selected delicious sake.

Supervised by Chef Hasegawa of Gourmandies ◆ Enjoy the carefully selected shabu shabu course in a completely private room

Go To Eat campaign ♪ [30 seconds walk from Dotonbori Ebisubashi] Fugu from the fish tank is prepared after receiving your order!

The kushikatsu has a light coating and you can feel the texture. Beef Cutlet is medium rare! Perfect for girls' night out◎The hotpot is also very popular!! ︎

5 minutes from Gion-Shijo Station ◆ Enjoy Japanese-style meal made with plenty of seasonal ingredients, such as conger eel in summer and puffer fish in winter.

[4 minutes walk from Meitetsu Gifu Station] We started eating duck shabu with the best soup stock! Now accepting reservations for year-end parties

[5 minutes from Sannomiya Station] Fresh ingredients in one exquisite dish. Course available

Open from 12:00 on Saturdays, Sundays, and public holidays! 2 minutes from Namba Station/ Crab blowfish specialty. Special snow crab & fugu course 13,200 yen

Menu renewal! Added tofu, yuba, and namafu! [For banquets] ◆Private room for small groups/Smoking allowed at all seats

[3 minutes walk from Ueno Station] Enjoy Seafood and Creative Cuisine made with fresh seafood in a high-quality Japanese space. Fully equipped with private rooms!

<2 minutes from Okamachi Station> We use high-quality local black Satsuma chicken! Enjoy Grilled skewer grilled over Kishu Binchotan charcoal and Creative Cuisine

Completely private room. Smoking allowed. I can hear the footsteps of spring. Cod sprouts, butterbur sprouts, and new bamboo shoots have started.

The taste of the four seasons woven together by Japanese cuisine. An elegant moment where you can enjoy delicately designed Japanese Cuisine in a high-quality space.

■Normal business hours! Recommended for meals, anniversaries, etc.

Savor the chef's skills with a focus on local production for local consumption and the fresh seafood purchased from the market every day. All-you-can-drink plan available

1 minute from Kokusai Center Station◆A space with a Japanese atmosphere where you can enjoy domestically produced pork in shabu shabu or Grilled skewer ♪

Founded in 1972. “Hakata’s traditional blowfish cuisine” elaborated by the master craftsman of Sai no Kuni and the first president of the National Fugu Federation