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The Tabelog Award 2024 Bronze winner
A ``hidden gem'' where gourmets gather on the outskirts of Hida Takayama City. Reservations required for lunch and dinner!
Selected for Tabelog Japanese cuisine EAST "Hyakumeiten" 2023
Selected for Tabelog Yakiniku TOKYO "Hyakumeiten" 2023
Ushigoro's highest brand, with all seats completely private, with attention to detail in everything.
[Japanese Cuisine founded in 1870] Enjoy the taste of a Kyoto restaurant with a taste of the four seasons at Kyoto Station
Selected for Tabelog Steak・Teppanyaki WEST "Hyakumeiten" 2024
Selected for Tabelog Okonomiyaki "Hyakumeiten" 2024
Established 50 years ago [Original Enshu Yaki] No oil, lots of vegetables [Healthy] [Strong ventilation] Not a closed room
Selected for Tabelog Unagi "Hyakumeiten" 2024
Enjoy carefully selected ingredients in `` Tempura.'' ~A new design that combines “Japanese” and “long-established classic feel”~
While admiring the beauty of the season, take your time to sample the deliciousness of Hiroshima and seasonal ingredients from all over the country.
Shimonoseki's state guest house boasts a history of over 130 years. Enjoy traditional blowfish cuisine in a relaxing Japanese space.