Online booking
Close
Sakae store opened after a long wait by Kikukawa, the fourth generation of eel. Enjoy the crispy, fluffy and fatty eel♪
[1 minute walk from Yoyogi Uehara] A restaurant serving beer, sake, natural wine, and small dishes. Lunch from 1200 yen
5 minutes from Kinshicho Station ◆ “Udon-mae” where you can enjoy seasonal ingredients, rare brands of sake, wines from around the world, etc.
5 minutes from Shibuya Station A0 exit ◆ A stylish space that stands out and a homely taste!
[Reservation required] Japanese-selection Japanese-style meal course featuring seasonal ingredients from spring, summer, fall and winter. We accept not only anniversaries but also banquets.
This eel restaurant is popular for its Nagoya specialty "hitsumabushi", which is finished with plum chazuke, and its hearty eel jus with the tail sticking out.
Impressed by the deliciousness of fragrant homemade 100% buckwheat flour.A creative course made with dream ingredients from Mie Prefecture, starting from 5,600 yen.
Machiya Seisui-an has been dedicated to selling mochi for over 100 years since its establishment in Kurayoshi.
[Sugar-free] Jingumae Lakan Ka *Lunch reservations not possible