Japanese Cuisine (Open Sunday) in Japan

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

Enjoy innovative cuisine and Teppan-yaki at our collaboration restaurant with Azabu Juban Sublime.

[Relax in a private room and a hideout at the counter] The ultimate Japanese Japanese-style meal restaurant using the best seasonal ingredients.

[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!

◆An eel specialty store run by an eel wholesaler that has been in business for 90 years. The famous single eel is a masterpiece!

[5 minutes walk from Fushimi Station] Enjoy the secret sauce that has been around for 140 years at this famous restaurant where entertainers and celebrities frequent incognito.

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

[Short walk from Ginza Station] selection course 16,500 yen / 10 counter seats and a completely private room that seats 6 people.

\ Right next to Fukushima Station / Cheers with our proud sashimi and Meat Dishes ♪ Highballs start from 219 yen

[Along the Kamo River] Right next to Kawaramachi/Gion Shijo ◆ Enjoy seasonal ingredients and Kyoto duck dishes while looking out over the Kamo River.

Please enjoy Kobe Beef A-rank Chateaubriand and marbled meat! Kobe beef kaiseki available from 5,500 yen!

[Hidden hideaway in Shibuya] Enjoy sushi including fish that can only be tasted here in Tokyo, as well as seasonal shrimp and sea urchin tuna.

There are also completely private rooms in the comfortable Japanese space. Please enjoy our carefully selected nigiri and exquisite dishes to your heart's content.

[Reservations available for June 11th] Lunch/dinner reservations can also be confirmed by phone.

The spirit of Yuki has been inherited from Japanese Cuisine ``Kiccho'' that allows you to feel the four seasons. Tradition and history that can be enjoyed with all five senses.

``Kushiage'' prepared by `` Fried Skewers'' is served in an selection course with elaborate seasonal ingredients, accompanied by wine.

High-quality Edomae sushi that satisfies all five senses. Please enjoy this masterpiece made with finely honed techniques, accompanied by delicious sake.

[Reservations available on June 11th] Lunch/Dinner: You can also check availability by phone.

Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 5,980 yen

[1 minute walk from Ginza Station] Enjoy Edomae Sushi, which is made with love and care, in a calm Japanese atmosphere. Private room available