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Enjoy the finest brand beef (No. A5) in a private room with a sunken kotatsu. Introducing a high-performance ventilation system to prevent coronavirus.
Founded in 1990. Authentic Yakiniku (Grilled meat) served with white rice and a secret sauce
Selected for Tabelog Yakiniku EAST "Hyakumeiten" 2023
Japanese yakiniku with soul in TOKYO and NAGOYA...
We purchase the whole black wagyu cow. We carefully hand-cut each part of high-quality wagyu beef. In a relaxing atmosphere. Open from 12:00 noon to 5:00 am.
[Suguh Hattori Tenjin Station] Enjoy marbled wagyu beef with meat quality of grade 4 or higher ◆An old-fashioned Yakiniku (Grilled meat) restaurant that uses ingredients from Oita Prefecture
After the renovation, the number of seats has increased significantly and tables are comfortable for groups, and the latest smokeless roaster has been introduced.
1 minute from Senzoku Station ◆ A charcoal-Yakiniku (Grilled meat) restaurant that has spread word of mouth and has a steady stream of regulars. Enjoy high-quality Japanese beef to your heart's content.
5 minutes walk from Matsumoto Station Oshiro Exit. Satisfaction level 120%! Carefully selected thick-sliced meat in a completely private room!
Selected for Tabelog Asian cuisine・Ethnic cuisine TOKYO "Hyakumeiten" 2024
[Right next to Tsukishima Station! 】Korean Cuisine made with carefully selected ingredients, such as limited edition 5-chicken takkamari and Yakiniku (Grilled meat).