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Enjoy the traditional taste of 60 years in business at Shinmaru Building!
Fillet cutlet in white [Pork Cutlet Daiki]
Close to Yanagibashi Market! Enjoy delicious dishes made with carefully selected seasonal ingredients! A mature space where you can feel the warmth of wood!
Notice from Umeda store
[Ebisu Fried Skewers] A Fried Skewers specialty store where you can enjoy seasonal ingredients in a relaxed atmosphere. New skewers for early summer starting from April 25th
Enjoy carefully selected kushikatsu and carefully selected shochu in a calm atmosphere ◇After shopping or after work♪
☆ A hideaway just a 1-minute walk from Takatake Station ☆ We offer a course of kushikatsu made with special care for each piece.
Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.
It's becoming more comfortable.
Located in Hakata Zura! 30 types of seasonal Fried Skewers that change every month! All Fried Skewers made by artisans
A casual version of the Michelin-starred `` Fried Skewers''. Memorize a heart-warming skewer and exquisite wine
■ selection Tempura course 6,800 yen (tax included) [Seats available today, July 1st (Mon)]
[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Founded 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet made with skilled craftsmanship
[30 seconds from Ginza 1-chome Station] Ginza Trecious Building 10F [A la carte has started!!]
[3 minutes from Susukino Station] Enjoy creative Fried Skewers made with Hokkaido ingredients and wine ◆ Semi-private rooms available for small groups ◎