Kushi-age (Deep-fried skewers) (Solo Dining) in Japan

Fillet cutlet in white [Pork Cutlet Daiki]

Nihonbashi Takashimaya SC New Building 6th floor. Traditional recipe with over 50 years of experience. Pork Cutlet made with carefully selected ingredients and freshness.

Located in Hakata Zura! 30 types of seasonal Fried Skewers that change every month! All Fried Skewers made by artisans

[Directly connected to Kasumigaseki/Uchisaiwaicho Station] Founded 60 years ago ◆ Fresh domestic brand pork carefully selected every morning! Pork Cutlet made with skilled craftsmanship

In front of Kyoto station! Outside seating available! Smoking is OK! It's cheap and you can drink from noon every day! Giaino air purifier and 3 TVs installed!

[Invoice compatible] Easily enjoy tradition and creativity. A hideout for adults where you can enjoy handmade soba even late at night

Open from 3pm! Smoking allowed! A hideout near the station that even adults can enjoy on their own ♪

2 minutes from Imaike Station ◆ Delicate pasteurization technique, both reasonable and delicious

5 minutes from Yodoyabashi Station. A space where you can enjoy fine sake and kushikatsu in a comfortable atmosphere. All-you-can-drink courses are also available.

[Renewal] ◆ Enjoy ``Kushikatsu'' starting at 100 yen at the store, which is a 5-minute walk from Kobe Station and is popular among women♪

1 minute walk from the north exit of JR Kyobashi Station! Large TV installed! We have seats that suit your needs! It's a convenient store♪

2 minutes from Minamigata Station◆ Enjoy Kushikatsu, Motsu-nabe (Offal hotpot), and Yakinabe! !

3 minutes from Gotanda station. We are proud of our healthy Fried Skewers fried in the latest fryer starting from 100 yen and tuna pieces!

◆ Oyster ◆Kushikatsu◆Stew◆

All-you-can-eat and drink is 3,300 yen (tax included) for 2 hours.

Enjoy Italian Cuisine Fried Skewers with 15 types of Fried Skewers, 10 types of special sauces, pasta, and wine♪

[Directly connected to Nihonbashi Station! 10 seconds walk] All-you-can-drink of approximately 30 types of sake including rare brands for 1,500 yen per person

``The main character is the cutlet'', of course! Come and try the cutlet, which has an amazingly crispy coating! The welcome and farewell party was also held at Ebisu.