Kushi-age (Fried Skewer) (For Dates) in Japan

The second popular creative kushikatsu restaurant in Fukushima, which was introduced on TV, opens in Nakatsu♪

[Private rooms available] A restaurant specializing in Sukiyaki and shabu shabu, using "Eve Miton" pork and the highest quality A5 Miyazaki beef.

Original Grilled skewer dishes [30 seconds from Ginza 1-chome Station] Private rooms perfect for entertaining

A specialty store for adults that serves Fried Skewers food with salt. The food is fried crisply using water frying. Lunch is also available.

[Invoice compatible] Easily enjoy tradition and creativity. A hideout for adults where you can enjoy handmade soba even late at night

Authentic Fried Skewers full course with a blend of Japanese and Western style in Kitashinchi! We are open for lunch and dinner.

A hideaway for adults tucked away in a typical Kyoto alley. [Recommended] Enjoy a course of our famous Fried Skewers made with seasonal ingredients.

Japanese bar dining tucked away on a back street in Higashi Ginza. ``Private and semi-private rooms also available! reserved are welcome! ! ”

Lunch is OK! We have sake, wine, shochu, and a variety of skewers!

[New opening on September 21, 2023] “Japanese” Fried Skewers made by French cuisine chef.

Enjoy exquisite dishes such as our signature oden and hearty charcoal grill!

[5 minutes walk from Gotanda Station] “Karinto” is the first part of the Fried Skewers brand launched to earn Michelin stars.

We are proud of our wide variety of Fried Skewers and seasonal specialties ◎ Along with sake and shochu

Directly connected to Subway Midosuji and Keihan Yodoyabashi stations. We will serve seasonal Fried Skewers and Grilled skewer in a stylish space.

[Ginza Belvia Building 7F] Don't miss the delicious sake from all over the world, seasonal Fried Skewers, and freshly cooked Kamameshi (rice cooked in a pot)!

[Directly connected to Nagoya Station] In addition to private rooms and table seats, we have counter seats that give you a sense of immersion.

[4 minutes from Keisei Funabashi Station] A variety of Fried Skewers made with seasonal ingredients, along with seasonal sake. Private rooms available.

A light and creative Fried Skewers with a strange combination that was introduced in ``Ima-chan no Miwa.''

Michelin-starred taste at a reasonable price. High-grade Fried Skewers have a straight-forward taste that makes the most of the ingredients.

A hideaway for adults in Tenma ☆ Enjoy Grilled skewer of seasonal ingredients and craft gin and wine ♪