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A beef tongue specialty store from a long-established butcher in Sendai! Thick and tender charcoal-grilled beef tongue carefully prepared and aged by craftsmen♪
Enjoy seasonal fish and sake early! The afternoon course is also a night course, which lasts a leisurely 2 hours.
[1 minute from Ishikawacho Station] Open for lunch too! Enjoy the marriage of Japanese eel cooked using binchotan charcoal and alcoholic beverages. reserved for private use.
Enjoy the finest Hida beef Steak in Hida Takayama in a private space.
A gem of a sushi dish served at the foot of Mount Hakkai. Enjoy the creative Sushi from Minami-Uonuma, which combines the bounty of the sea and the land.
Stick to the basics and follow the basics. Utilize your experience at Japanese Cuisine, blowfish kaiseki, and Japanese-style meal restaurants to enjoy seasonal foods.
Supervised by a butcher shop founded in 1868 [operated directly by Sogo Omi Beef Trading Co., Ltd., which operates in 10 countries around the world] Open from 12:00 on June 8th
You can fully enjoy Kagoshima's food! This is a safe and secure JA Kagoshima Keizairen directly managed restaurant ♪
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
Edomae Sushi made with carefully selected tuna and fresh fish. A stylish Sushi restaurant that serves each sushi dish made to order.
Healthy and filling with Nishiki and Fushimi! Enjoy a hotel All-you-can-eat buffet in a conveniently accessible location ☆
We will prepare the finest Tempura at our hideout in Kobe Mikage.
Hoshino Naru Kimoto store. Please enjoy seasonal ingredients. Ideal for entertaining, anniversaries, and family reunions.
A sushi restaurant with all seats at the counter. Reservations 06-6467-8303
A fun space filled with the scent of the ocean and a lively atmosphere◆Enjoy fresh seafood and a variety of drinks at reasonable prices♪
Only a few Hana Sansho pepper and Wagyu beef suki-shabu left. Sakura shrimp and fresh ginger rice, young sweetfish from Lake Biwa, first bonito straw-grilled, golden-eyed snapper, etc.
Enjoy the carefully selected Japanese Cuisine prepared by the owner, who is originally from Wakuden, and the 50 to 60 types of sake carefully selected by the owner.