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3 hours of all-you-can-drink included! Great value banquet 3 courses
[Directly connected to Shinsaibashi Station] A Michelin Guide 5-star Chinese restaurant run by a chef from China who retains the atmosphere of the Showa era.
In front of Shimogamo Saryo Ginza store
[Directly connected to Haneda Airport Terminal 3] All-day dining offering buffet and a la carte
1 minute walk from Yasazawa Station! Yasezawa specialty store founded in 1912. The hot pot and Sukiyaki made with a secret soy sauce sauce are exquisite.
Nagoya Castle is right there! Nagoya specialty “Hitsumabushi” to enjoy at popular tourist spots
Please enjoy our special Hitsumabushi, which is locally roasted by craftsmen using Bincho charcoal. Right next to the Shinkansen exit of Nagoya Station!
[Open on the 4th floor of Kokonosukino! ] Enjoy Hokkaido ingredients and carefully selected sake in the middle of Susukino!
The only restaurant in the world where you can enjoy Japanese Cuisine that pursues delicious "miracle soba" that is made by hand after receiving your order.
1 minute from Shinbashi Station ◆ Enjoy a relaxing moment with carefully selected cuisine and a variety of drinks in a calm atmosphere.
Tempura made with seasonal ingredients fried by skilled craftsmen
[Sakai Takashimaya B1F] Enjoy a relaxing moment with Osaka's locally grilled eel and Japanese sake. We also have Japanese sake that is difficult to obtain.
[July 13th - September 15th] Enjoy summer riverside cuisine with a beautiful and refreshing view
A shop specializing in crispy and fragrant hitsumabushi from Nagoya, located in the Grand Front South Building.
Enjoy the "melt-in-your-mouth Hamburg" that is akin to Chateaubriand! takeaway available with the same taste as Fukuyoshi
[1 minute walk from Otaru Station] [Coin parking available] Leave Otaru's Seafood to President Kawashima! !
* restaurant will be located in front of the security checkpoint, Gate 12 after passing the baggage checkpoint*
This is the first stand-up sushi restaurant run by the third generation of Tsukiji Aozora, an inheritor of orthodox Edomae sushi.
「毎日をハレの日に」新鮮なネタに拘った握りずしと旬の食材やお酒。カジュアルな本格すし酒場
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