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A long-established sukiyaki restaurant that has been particular about Kuroge Wagyu beef since its establishment.
Enjoy Creative Cuisine that inherits authentic Chinese traditions. We also offer colorful, seasonal course meals.
5 minutes walk from Gifu Inaba Shrine. A foodie's hideout. Enjoy Hida beef to your heart's content.
Midsummer course has started! Chef Yokoyama's unique interpretation of a combination of Japanese black beef and Chinese techniques
A Meat Dishes that uses only carefully selected high-quality Japanese beef. Open from 12pm on weekends only!
Traditional yakiniku with a passion for Yakiniku (Grilled meat) for over 60 years. We offer a wide variety of carefully selected parts and production areas. Sister store Tabelog over 3.5
Featured in the Michelin Guide Nara for the third consecutive year. Featured in the Gault & Millau National Edition 2024 with 3 toques for 16/20