食べログ
Online booking
Close
About the score
Enjoy the bounty of the mountains at the chef's table, reserved for one group per day.
4.26
162
The restaurant serves charcoal-Yakiniku (Grilled meat) from Akita, reflecting the owner's love of meat.
4.08
283
4.06
678
4.00
2129
3.99
1524
3.98
1675
If you want kamaage udon, try Nagata in Konoka!
3.96
2854
103
3.95
1065
446
3.94
433
3.93
819
213
3.92
517
420
3.91
943
907
"The producers are the main focus." This Japanese Cuisine is dedicated to promoting the appeal of the excellent ingredients it sources from all over Japan.
231
3.90
5080
1327