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[Completely private room/tatami room available] Appearance! It was broadcast on Ad Street Heaven! 2 minutes from Toyocho/All-you-can-drink plan available
Yakiniku (Grilled meat) without grilling the meat [Original Yakinuo] has arrived in Nagoya for the first time.
3 minutes from Meitetsu Hotta Station ◆ Enjoy authentic Sushi made with fresh fish from Mikawa Bay in a chic, modern space. Can also reserved
Takao-style Sushi-kappo that uses carefully selected ingredients to make carefully selected Sushi, but dares to “kuzusu”
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
A masterpiece that brings out the deliciousness of fish in all four seasons. Enjoy the finest sushi in an old Japanese house nestled in a back alley.
[8 minutes from Takatake Station] Enjoy the ultimate Sushi with a perfect balance of Mikawachi fish and sushi rice. Heartfelt hospitality
3 minutes from Rokkomichi Station◆Enjoy authentic Edomae Sushi at a reasonable price in a Japanese space where you can feel the warmth of wood. For a small party
Founded in 1967 - Passing down the spirit and evolving sushi
The most delicious seasonal flavors at that time! Fresh fish and seasonal vegetables at an affordable price [Private room available for up to 16 people] ◇Free parking available
Enjoy authentic Edomae Sushi made with fresh, seasonal fish delivered directly from the source. Enjoy a leisurely meal in a warm, Japanese-style space.
The third branch of a long-established fish restaurant in Miyamasuzaka. The president himself stands at the counter and serves only natural Sushi.
Enjoy the seasonal flavors in a hidden space along the Meguro River. The chef's choice course is perfect for special occasions, 13,200 yen
5 minutes from Motomachi Station ◆ Enjoy sushi and other special dishes made with fresh fish made with artisanal skills, accompanied by carefully selected sake. Also on the anniversary