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3 minutes walk from Ueno Station! 3 minutes walk from Okachimachi Station! All-you-can-drink over 100 types of alcohol for 450 yen or 300 yen per drink!
“Charcoal-Steak Tamura” is now available on Awaji Island! Charcoal-grilled Steak for lunch and dinner!
Proudly fresh taste and artisan-made sushi at a reasonable price
Established for over 34 years. Ingredients, oil, frying method...the beauty of the season and pure charm are condensed. A famous restaurant that focuses only on `` Tempura.''
The local fish purchased from the market every morning is extremely fresh. An Okinawan Cuisine that uses local Yanbaru ingredients
New Nagoya specialty Ebi Dote "Freshly fried shrimp with secret Dote miso"
≪Takashimaya Namba Dining Maison≫ Chicken dishes using original brand chicken “Wabiya chicken” and fresh vegetables
Enjoy freshly fried Pork Cutlet packed with flavor from a seat in the open kitchen where you can enjoy the view of the cooking process. Private room available
We currently have a selection of delicious seasonal fish. Enjoy sashimi, grilling, and simmering!
~Special dish rich in sweetness, aroma, and flavor~A certified “Shinshu Soba Cutting Shop”
[Children are welcome! ] Soup packed with low-temperature aged thin noodles and the flavor of the ingredients ◆ Reservations for tatami-style seats OK ◎ Parking available
Yonezawa beef lunch, Yonezawa beef sukiyaki. Yonezawa Gyudon (Beef bowl)
Enjoy Dotonbori Imai's "nabe"!
◆112 seats in total ◆Private room for pets only ◎ Enjoy freshly caught seafood from Sagami Bay on the approach to Eshima Shrine!
Enjoy the unique taste of Tsukiji!
[1 minute walk from Otaru Station] Directly managed by Takeda Fresh Fish Store in Sankaku Market! Enjoy Otaru's fresh seafood!
Confidence in taste and volume! ! Pork that is slowly fried at a low temperature is surprisingly juicy.