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2 minutes from Nishinokyo Station on the Hankyu Kyoto Line. Crab and puffer fish restaurant. Please call for reservation on the day. Private rooms are also available.
[1 minute walk from Kawaramachi Station] Enjoy fresh seafood swimming in the tank! Conger eel in summer! Blowfish in winter! Along with delicious sake!
[5 minutes from Ikebukuro Station] We offer authentic and delicious blowfish at a reasonable price.
[A long-established Kaiseki restaurant in Okazaki] Enjoy a quality moment in a relaxing Japanese private room. Seasonal ingredients are arriving one after another.
5 minutes from Chiba Chuo Station ◆ Restaurants you can enjoy Kaiseki cuisine made with carefully selected soup stock without straining your shoulders. Great for celebrations ◎
Fresh seafood arrives every day! Live squid, live spiny lobster. Sashimi, Sushi, and shabu shabu also available. Open during Golden Week.
2 minutes walk from Exit 25 of Namba Subway Station! Kaiseki where you can enjoy exquisite blowfish and seasonal flavors in a popular Japanese private room
[5 minutes from Kawasaki Station/10 minutes from Keikyu Kawasaki Station] We offer authentic and delicious blowfish at a reasonable price.
[Hidden house in Nishi-Ogikubo] Enjoy seasonal blowfish cuisine in a special space that accommodates three groups a day. For meetings, betrothals, and entertainment.
Founded in 1888. You can enjoy authentic kaiseki cuisine right next to Omiya Hikawa Shrine.
[5 minutes walk from the station] Founded 300 years ago Once you pass through the curtain, you are in Kyoto. Private rooms available depending on the usage situation◎
[1 minute walk from the station] Seasonal Kyoto kaiseki and famous eel dishes served by a 300-year-old long-established restaurant ◎ Perfect for meetings, entertainment, etc.
[2 minutes from Asakusa Station] We offer authentic and delicious blowfish at a reasonable price.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
A variety of seasonal dishes carefully selected by the head chef.
Spring set meal 3,800 yen. Enjoy new bamboo shoots, Japanese beef, snow crab, homemade Chinese ink, and more.