Crab (Stylish) for lunch in Japan(page 3)

A variety of seasonal dishes carefully selected by the head chef.

Private rooms available for entertaining and celebrations | Authentic Cantonese cuisine with a long history, prepared by a chef who has won numerous awards

[5 minutes walk from JR Kyoto Station] Enjoy the summer delicacy of conger eel! Compare and taste live and aged fugu! Fully private rooms available ◎

[Special private room space for all seats♪ OK for parties of 2 to large groups◎] [Full of blowfish and crab courses with all-you-can-drink included♪]

[Completely equipped with private rooms] Enjoy a truly heartfelt dish!

[~We accept reservations for parties, memorial services, celebrations, and entertainment~] 10 minutes by car from JR Toyohashi Station

Specialty: Takezaki crab/Course with Takezaki crab/Course: Kaishun/Leave Takezaki crab dishes to us/

Charcoal grilled Seafood BBQ terrace seating is now open! Enjoy the seafood of Echizen Wakasa while taking in the spectacular view of Tsuruga Bay. Bathing is also available.

[30 seconds walk from Musashi-Koyama Station] Enjoy freshly steamed crab and Oyster with a tabletop steamer! Steam crab specialty Izakaya (Japanese-style bar)

★Hokkaido Ichiban Aussie Seafood: Nemuro/Habomai Fishing Port★Fisheries Wholesaler x Sake Master★Completely Private Room・2-60 people

[Right next to Shinbashi Station] All seats are private, a rare sight around Shinbashi Station. Enjoy Kyoto-style dashi shabu-shabu kaiseki in a relaxed atmosphere.

[Directly connected to Shibuya Station] Enjoy a dashi shabu-shabu kaiseki course meal in an open, adult space. Perfect for celebrating with your loved ones.

◆1 minute from Shirokanedai Station◆ Enjoy fresh fish dishes and sake in a calm Japanese space.

\Enjoy tuna and sake at this private Izakaya (Japanese-style bar)! / Party courses start from 3,500 yen, and all courses include all-you-can-drink