Crab (Card Payment) for lunch in Japan(page 4)

[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.

The ban on red snow crab is set to expire in 2023. Seafood Crab Izakaya (Japanese-style bar)

[1 minute from Ginza Station] Enjoy crabs and shellfish shipped directly from Hokkaido and sake in a modern space. For lunch parties and entertainment ◆Completely private rooms available

[Along Akihime Main Road] Super fresh seafood delivered directly from Kasumi Fishing Port and a heart of hospitality.

◎Comfortable tatami seats available ◎Parking available ◎This is a restaurant where you can enjoy high-class gourmet food in Ginza at downtown prices.

Kinosaki Onsen Crab Restaurant (Summer) Seafood (Winter) Matsuba Full Course! ! (Reservation required)

Colorful Crab Kaiseki Fair "Colorful Crab Sashimi and Colorful Crab Basket"

[3 minutes walk from Otaru Canal] Looking for delicious Sushi? If you want to enjoy Sushi in Otaru, come to our restaurant!

Enjoy crab, duck dishes, a la carte, and Japanese-style meal cuisine while enjoying the spectacular view from the top floor of Solamachi.

We have spacious private rooms available for entertaining or business meetings.

A chef with experience working at a famous, long-established restaurant has opened a crab specialty restaurant. Courses start from 6,980 yen.

[Creative Japanese-style meal with a touch of French cuisine flair] A famous restaurant in Aoyama that has been featured in gourmet magazines and popular TV shows

We prepare seasonal fish in a variety of ways and serve them to our customers ◎We recommend courses packed with fresh fish and set meals that can be enjoyed day or night*

◆1 minute from Shirokanedai Station◆ Enjoy fresh fish dishes and sake in a calm Japanese space.

2 minutes walk from Kanazawa Station. Enjoy dishes arranged in the Daian style, including fresh sashimi platters, in a private room...

Please enjoy our signature "Yakifugu" and "Matsuba crab dishes" as well as dishes that make use of seasonal ingredients.

Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.

[Private rooms available] Full of seasonal flavors♪ "2 minutes from Yokohama Station's Kita-Nishi Exit" Enjoy fresh seasonal fish, grouper, crab, and wagyu beef♪

★Hokkaido Ichiban Aussie Seafood: Nemuro/Habomai Fishing Port★Fisheries Wholesaler x Sake Master★Completely Private Room・2-60 people

[Directly connected to Shibuya Station] Enjoy a dashi shabu-shabu kaiseki course meal in an open, adult space. Perfect for celebrating with your loved ones.