Tofu for lunch in Japan

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

[Enjoy Yuba, tofu, and seasonal ingredients] Private rooms available for 10 or more people ◆ Relaxing Japanese space ◆ takeaway available

[Kitasenju Marui 9th floor] Ground opening on May 13th! Enjoy Kyoto cuisine and seasonal dishes.

A Japanese Japanese-style meal serving wild tuna and tofu dishes opened in Meieki 3-chome ~ Shibikama Hualien ~

[5 minutes walk from Gion-Shijo Station, Kawaramachi Station, and Sanjo Station] Enjoy seasonal Kyoto cuisine on a relaxing nightstand

[5 minutes from Sanjo Station] Enjoy creative Japanese-style meal that makes the most of seasonal ingredients and delicious sake. Hospitality in a Japanese space overlooking the Kamogawa River

[Kamogawa Noryo Yuka] We pride ourselves on casual Kyoto cuisine centered around Yuba and Tofu. A quaint building that is a renovated teahouse.

[Kami-Ooka Keikyu Department Store 10F] Enjoy Kyoto cuisine that takes advantage of the flavors of seasonal ingredients! We also offer Kyoto's famous sake.

At our restaurant, we are taking measures to prevent infection so that our customers can enjoy their meals with peace of mind.

A private room that gives you a taste of Japanese style. Suitable for various occasions such as entertaining and meeting people. Enjoy creative kaiseki cuisine with a seasonal feel

[A summer tradition! Kamogawa Nouryou-yuka] [Dishes with conger eel, sweetfish, Omi beef, and more! Dishes incorporating seasonal ingredients!

A tofu cooking course in the atmosphere of Higashiyama, Kyoto! [Private room available for 3 or more people]

Fully equipped with private rooms ◆ Enjoy the seasonal flavors and scenery. Enjoy a relaxing moment in a modern Japanese "extraordinary space"

We use high-quality firm tofu, and you can enjoy smooth and gentle tofu by boiling it to your preference.

The ultimate wagyu beef set restaurant where you can enjoy the original flavor and taste of meat with wagyu beef ``one soup and three side dishes'' [1 minute from Arashiyama Station]

Enjoy the taste of soybeans as they are in a 100-year-old townhouse ◆We also sell freshly made tofu from the workshop and hold hands-on classes.

Enjoy authentic Kyoto cuisine using freshly made homemade Kyoto yuba made in restaurant attached to the store.

[Completely private rooms available for small groups] Obanzai, tofu that has been loved in Kyoto for 100 years, is a specialty. It is advantageous to reserve the course in advance.

We will be holding our annual cormorant fishing viewing event again this year.